chicken and ham pie

Pour the chicken filling into the pie dish. 90 g Leftover Cooked HamBacon chopped 30 g Unsalted Butter.

Chicken And Ham Christmas Pie Recipe Christmas Pie Recipes Chicken And Ham Pie Christmas Cooking

Puff Pastry Pie is the best pie especially when stuffed full of Chicken Ham Mushroom and a tasty white sauce.

. Stir the chicken and ham into the cooled sauce. Add onion and celery and cook until softened. Gradually add milk and broth stirring until smooth. Pour the stock into a jug and set aside.

Transfer this mixture to a 1 12 quart casserole dish. The instruction how to make Chicken ham and potato pie. In a large saucepan heat butter over medium. Roll a small piece of pastry into a long strip cut it in half down the middle.

Its actually my favourite. 4 Chestnut or Button Mushrooms diced 2 Spring Onions finely chopped 1 tbsp Mixed Herbs. 1 leek sliced into thin discs. Lightly grease a 2 12-quart baking dish.

Add ham cream and mustard. Add to frypan with chicken and cook stirring for 5 minutes. Preheat oven to 425 degrees with rack in the middle. 3 to 4 cups shredded leftover chicken 1 cup diced ham.

Heat the oven to 180Cfan160Cgas 4. 1 Egg Yolk beaten. 1 cup diced cooked ham. Add the flour to the saucepan and stir until blended.

We identified it from reliable source. 2 large ham hocks. Bake at 400 degrees F 200 degrees C for 15 minutes. In a medium saucepan melt the butter.

Cover the pie with the pastry lid and press the edges together firmly to seal. It doesnt really matter what quantities you have as you can adjust the veg amounts accordingly. Bring to a boil add a little salt and the stock cube turn the heat down and simmer for about 10 minutes or until the meat is cooked through. Brush the edge of the pie dish with beaten egg and press the pastry strips firmly around the edge of the pie dish.

Place in a saucepan and pour on the chicken stock. Salt black pepper medium coarse ground and thyme to season. How to make chicken and ham pie. 3 cups diced cooked chicken.

Place the bay leaves peppercorns thyme and rosemary on a square of muslin draw up the edges and tie tightly with kitchen string to enclose the flavourings. Heat butter and oil in a large frypan over medium-low heat. Chicken And Ham Pie. Cut the chicken breasts into 3cm1¼in pieces.

Step 1 Place the chicken stock into a lidded saucepan add the chicken breasts and bring to a low simmer. 6-8 boneless skinless chicken thighs. Cover with the lid and simmer for 10 minutes remove the chicken and place on a plate. Add carrot onion fennel and fennel seed.

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1 celery stick chopped. 1 handful of thyme. Cook leeks stirring for 10 minutes until soft and wilted. Assemble the pie by layering the chicken and ham until everything is used up.

Just make sure not to freeze the finished pie. Cook until carrot is crisp-tender 8 to 10 minutes. Cook stirring 1 minute. 125 ml Double Cream.

300 ml Chicken Stock. To make the pie lid roll the rest of the pastry until a little larger than the tin. 1 medium onion chopped. Add water and spices.

Work it up the sides of the tin using your fingers until its just reaching over the top then smooth out again using your fingers. Remove from heat and stir in the chicken ham noodles celery salt and ground black pepper. Trim any excess pastry. We acknowledge this nice of Chicken And Ham Pie graphic could possibly be the most trending topic subsequent to we portion it in google plus or facebook.

If cooking the meat start by placing the breasts in a soup pot. Simmer for a 1-2 minutes until thickened and the sauce coats the chicken. Meanwhile cook potato in boiling salted water for 5 minutes. 35 g Plain Flour.

3 cups prepared seasoned hot mashed potatoes. Roll out the reserved pastry for the lid. Add the frozen peas during the last 3 minutes of the cooking time. Heat oven to 425 F.

Cook stirring occasionally until mixture comes to a simmer and thickens 5 to 8 minutes. 1 tsp black treacle. Bring the stock to a simmer and. Stir the chicken ham and parsley into the leek mixture then stir through the crème fraîche.

Remove from oven sprinkle with the cheese and top with paprika as desired. Brush the rim of the dish with beaten egg. Here are a number of highest rated Chicken And Ham Pie pictures on internet. Roll remaining pastry to a square approximately 18 thick.

Slice the chicken thighs into bite-sized pieces dont worry if theyre not completely cooked through. On a lightly floured surface roll out the pastry flat and trim of a strip to line the rim of the pie dish. Fill the dish with the chicken and ham mix and lightly moisten the pastry on the rim. Its submitted by handing out in the best field.

I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. Roll the remainder of the pastry on to a rolling pin and unroll over the top of the pie. 2 tablespoons crème fraiche half-fat if you prefer Chicken stock 1 stock cube to 250ml water.